"a hallmark of Japanese fine dining"
We understand the experience of both the head chef and the restaurant staff is fundamental to the success of an omakase restaurant. Our expertise ensures the quality of the food, the authenticity of the experience, and the satisfaction of diners.
Selection of the finest, freshest, and seasonal ingredients. We will learn how chefs meticulously select their ingredients, forging relationships with trusted suppliers to ensure every dish is a celebration of nature's bounty.
We offer insights into how you can enhance your own Omakase dining experience, from etiquette tips to understanding the importance of being an engaged and appreciative diner.
If you're interested in one of our open positions, start by applying here and attaching your resume.
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